SECTION .0400 ‑ HOME PROCESSORS OF ACIDIFIED FOODS

02 NCAC 09C .0401         GENERAL: GOOD MANUFACTURING PRACTICES

02 NCAC 09C .0402         DEFINITIONS

02 NCAC 09C .0403         INGREDIENTS IN PROCESSING

02 NCAC 09C .0404         SCHEDULED PROCESS REQUIRED

02 NCAC 09C .0405         LABELING

02 NCAC 09C .0406         DAILY PROCESS RECORDS

History Note:        Authority G.S. 106‑122; 106‑128; 106‑130; 106‑139; 106‑139.1; 106‑140;

Eff. April 22, 1981;

Repealed Eff. June 1, 1984.